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ADYRE MASON

Chef & Owner

Chef Adyre is a certified ServSafe Food Manager and most importantly, a proud vegan

 
 
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Vegan comfort food

If you’re a fellow vegan (or “veggie” as we affectionately call ourselves here) then let us start by saying you’re freaking awesome. And if you’re not a veggie yet, we want to help you change your mind! The Veggie serves vegan comfort food in Huntsville, Alabama (and we travel too!). We offer weekly meal prep delivery to Huntsville and areas within a 25 mile radius, transition classes for aspiring veggies, catering, pop-up dining, and personal chef services.

 
 
 
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About the Chef

Meet chef and owner of The Veggie, Adyre Mason. Chef Adyre is a University of Alabama-Huntsville and George Washington University alum who decided to trade in her job as a Systems Engineer for a chef’s coat. When her mother passed away in early 2017, she decided to take the leap to fulfill their shared dream of entering the food industry. She honors her mother’s classic dishes by transforming them into modern vegan fare and using her diverse palette to create original dishes of her own. Chef Adyre began her journey to vegan in 2015 and over the next year and a half, she transitioned carefully to pescatarian, then vegetarian, and finally vegan. She believes in the power of healthy eating and most importantly, being informed consumers. Her ultimate dream? To cook for Beyoncé.

 
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