Week of 11/04


Seitan Scramble Burrito

Seitan crumbled sausage, scrambled tofu, mixed peppers, So Delicious cheddar shreds

Sweet Potato Muffins (SF)

A favorite! Creamy sweet potatoes, warm spices (two per order)

Apple Pie Overnight Oats (SF)

Rolled oats, green apple, chopped pecans, almond milk, baked crumble topping

Southern Salad (GF)

Power greens, shaved radish, carrot ribbons, green bell pepper, tomato, Daiya cheddar, Gardein crispy chicken, and cornbread croutons. Served w- House Ranch

Kung Pao Bowl (GF) (SF)

Roasted cauliflower rice, roasted chickpeas, zucchini, and red bell pepper tossed in kung pao sauce

Roasted Cauliflower Bowl (GF) (SF)

Zucchini noodles, roasted cauliflower, celery, fresh and sun-dried tomatoes, and lemon herb dressing

Jackfruit Chili (GF) (SF)

Shredded jackfruit, kidney beans, chili spices. Topped w- coconut cream and Mexican relish, served w- our House Tortilla Chips

Chikn Pesto Spaghetti (SF)

Linguini, Italian spiced seitan, pesto, cashew parmesan

Tortilla Bake (GF)

Yellow corn tortillas, soy taco meat, coconut milk nacho cheese sauce, corn, and salsa baked to perfection

Week of 11/11


Peanut Butter Cup Smoothie (GF) (SF)

Roasted banana, peanut butter, cocoa powder, cashew milk, protein powder

Black Bean Tofu Scramble (GF)

Black beans, tofu, red bell peppers, green onion

Apple Cinnamon Muffins (SF)

Organic applesauce, Vietnamese cinnamon (two per order)

Kale Caesar Salad (GF)

Organic kale, roasted chickpeas, Follow Your Heart parmesan, millet chia croutons, tahini Caesar dressing

Orange Chikn Bowl

Garlic white rice, soy chikn in orange sauce, pickled carrot ribbons, mung bean sprouts, sesame seed

The Harvest Bowl (SF)

A collection of fall yummies. Roasted sweet potato medallions, sautéed cabbage, cornbread dressing, and cranberry relish

Chickpea Meatloaf and Potatoes (SF)

Smoky chickpea meatloaf served w- fresh hand mashed potatoes

Mushroom Stroganoff (GF)

Brown rice pasta, oregano, Portobello mushroom strips, herb cream sauce

Golden Stew (GF) (SF)

Coconut milk-based stew of cauliflower, chickpeas, onion, ginger, and turmeric

Week of 11/18


Banana Walnut Bread (SF)

A traditional comfort food made w- plant-based milk and butter (two slices per order)

Orange Ginger Smoothie (GF) (SF)

Orange juice, fresh ginger, ginger roasted banana, coconut yogurt, coconut milk, protein powder

Curry Potato Burrito (GF)

Russet potatoes, tofu, mild curry sauce, teff tortilla

Crispy Kale Salad (GF) (SF)

Baby kale, crispy roasted kale, red quinoa, tomato, cucumber, red onion, Kalamata olives, red wine dressing

Jerk Tofu Bowl (GF)

Brown rice, jerk roasted tofu, black beans, spinach, sugar roasted corn, mango chutney

Zoodle Pesto (GF)

Raw zucchini noodles, Follow Your Heart parmesan, fresh basil pesto

Stuffed Mushrooms (GF) (SF)

Marinated Portobello caps stuffed w- rice, roasted radishes, green bell pepper, and red onion

Skillet Chili (GF) (SF)

A simple chili of beefless ground, beans, red bell pepper, tomato, and onion over white rice

Cauliflower Steak and Potatoes (GF) (SF)

Hand mashed potatoes, roasted cauliflower steak topped w- almond golden raisin butter sauce

Week of 11/25


Chocolate Tahini Muffins (SF)

Cocoa, tahini, applesauce, and vanilla (two per order)

Mango Kale Smoothie (GF) (SF)

Mango puree, kale, cashew butter, cashew milk, protein powder

Biscuit & Gravy

Fresh made biscuits, creamy soysage gravy

Buffalo Cauliflower Salad (GF)

Power greens, roasted cauliflower, house buffalo sauce, cucumber, tomato, pickled carrot and onion, mock blue cheese dressing

Roasted Veggie Bowl (GF) (SF)

Brown rice, arugula, roasted zucchini, red onion, red bell pepper, roasted tofu, lime vinaigrette

Pineapple Fried Rice (GF) (SF)

Brown rice, juicy pineapple, white onion, orange bell pepper, mung bean sprouts, micro cilantro

Tikka Masala Pasta (GF)

Brown rice pasta, zucchini, Beyond Meat grilled chikn strips, tikka masala pasta sauce, coconut yogurt raita

Cheese & Spice Pasta (GF) (SF)

Brown rice pasta, Daiya cheese, onion, beefless ground, red pepper flake, and tomato basil pasta sauce

Spinach & Root Enchiladas (SF)

Shiitake mushrooms, spinach, roasted golden beets, almond cream cheese wrapped in tortillas, topped w- green chili cream sauce and baked to perfection